Horse butcher rarely we hear the term of the word, ordinary we often hear the cutting of cattle or goats. But there is something different in this student city. Horse or horse slaughter that is located in Segarayasa, Pleret, Bantul, Yogyakarta is known as the area where animal slaughter is one of the horse (butcher horses).
Horse slaughtering place that has been established since 1975 and already 41 years old still exist, there is in the house of Hj. Heru Nugroho and many visitors to buy horse meat usually taken from situbondo area. Usually animals such as horses are often used as snack foods such as crackers and food empal, besides Heru's residence usually also provides a typical Indonesian food in the form of horse sate.
Horse meat that has been cut will also be sold for the use of local communities. Usually the meat that sells in the range perkilogramnya reached Rp.100.000. Meat that has been sold is served with a variety of dishes, just as if this horse meat will be sold with satay form, this food will usually be sold with price range Rp.20.000 only. The price is fairly cheap for sate horse that is directly presented at home Hj. Heru Nugroho.
A unique thing happened at the Hj slaughterhouse. Heru Nugroho, they are employees who are hereditary from the nearest family. As with the horse's tie, he is a substitute for the work of his parents. Mr. Sugianto or often called Suge (40) he explained that he is the successor of his parents who had become a horse butcher. The man who has finished his school in high school also has a partner who is a hereditary employee from each family
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